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Easy Cheesecake-stuffed Strawberries

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It’s strawberry season! My daughter and I love strawberries. We love to eat them all kinds of ways in all kinds of recipes (or even plain). So we were thrilled to try this recipe for Easy Cheesecake-stuffed Strawberries! 

My favorite thing about this recipe (besides the fact that I love just about anything made with strawberries) is that it’s a truly easy recipe. And the strawberries end up looking as wonderful as they taste!  

To make this recipe, you’ll need strawberries, cream cheese, whipped cream, powdered sugar, and vanilla extract. 

First, you’ll need to allow the cream cheese to come to room temperature. 

Then use a mixer to mix the cream cheese and whipped cream.

Add vanilla and powdered sugar and mix again.

Place filling into a piping bag or a zip-top bag with a small hole cut in one corner. Use it for piping the filling into berries.

Wash your strawberries, cut out the stems, and cut each strawberry into 6 pieces (as seen in the photo). Be sure not to cut through the ends of the berries.

Pipe filling into berries.

Serve immediately. (You may refrigerate the berries, but color may bleed into the filling.)

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easy cheesecake-stuffed strawberries

Easy Cheesecake-stuffed Strawberries

  • Author: Wendy Hilton



12 large strawberries

1/2 cup cream cheese

 1/2 cup whipped cream

1/4 cup powdered sugar

1/2 tsp vanilla


Prepare all the ingredients.

Allow cream cheese to come to room temperature.

Place cream cheese and whipped cream in a bowl and mix.

Add vanilla and powdered sugar and mix again.

Place mixture into a zip-top bag. Cut one corner of the bag to use to pipe the filling into the berries in a later step. 

Wash the strawberries, cut out the stems, and cut each strawberry into 6 pieces (without cutting through the ends). 

Stuff the berries with the filling.

Serve immediately.

The berries may be refrigerated, but color may seep into the filling. 

cheesecake-stuffed strawberries

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